Recipe for Success
Recipes. Whether it’s Grandma's famous sugar cookies and pies during the holidays or Dad’s special spice rub that he puts on everything he’s going to BBQ; it’s the recipes, handed down for generations, that bind loved ones together. The kitchen is the room in your home where love grows, and memories are made. In this spirit, we’re going to share some of our favorite family recipes and some from the Fifth & Cherry community in this and future emails.
Simplifying the art of bread making and marrying it with our love of the grill, this 5 ingredient Sourdough Bread on the Grill recipe from our friend @amerryrecipe is a game changer!
Ingredients:
Combine ingredients the night before (no kneading), cover, and let it sit out overnight. The next morning, fold the dough a few times and shape it loosely into a ball. Fire up the grill to 400-450 degrees.
Place the dough in a round cast iron or enamel dutch oven lined with parchment paper, score the top of the dough and cover the pot.
Bake on the grill over indirect heat for 25 minutes. Remove the top of the dutch oven and bake uncovered for an additional 20 minutes.
The final internal temp of the bread should be 206-210 degrees.
Enjoy yourself or give this beautiful loaf as a gift - it goes great with Merry's recipe for Roasted Garlic Butter!
Simplifying the art of bread making and marrying it with our love of the grill, this 5 ingredient Sourdough Bread on the Grill recipe from our friend @amerryrecipe is a game changer!
Ingredients:
- 4 cups all-purpose flour or bread flour
- 1 1/4 cup water
- 1/2 teaspoon dry yeast
- 3 teaspoons sea salt
- 1 unfed cup sourdough starter
Combine ingredients the night before (no kneading), cover, and let it sit out overnight. The next morning, fold the dough a few times and shape it loosely into a ball. Fire up the grill to 400-450 degrees.
Place the dough in a round cast iron or enamel dutch oven lined with parchment paper, score the top of the dough and cover the pot.
Bake on the grill over indirect heat for 25 minutes. Remove the top of the dutch oven and bake uncovered for an additional 20 minutes.
The final internal temp of the bread should be 206-210 degrees.
Enjoy yourself or give this beautiful loaf as a gift - it goes great with Merry's recipe for Roasted Garlic Butter!
Our process for crafting our Fifth & Cherry cutting boards is no different than when you make your favorite recipes. It’s a labor of love. With our boards, you’ll see and feel the love in our work the moment you hold one of our boards in your hands. It’s this love and attention to detail that makes Fifth & Cherry unique. Please send us your favorite recipes and why they mean so much to you. We just may feature them in an upcoming email.
If you’d like a board for yourself or have a gifting occasion coming up, we would appreciate your consideration.
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