Get In touch

Headquarters
Fifth & Cherry Headquarters
609 S. Goliad Street, #154
Rockwall, TX 75087
info@fifthandcherry.com
Phone: 484-272-2253

Factory
Fifth & Cherry Manufacturing
37 Carpenter Street
Reading, PA 19602
customercare@fifthandcherry.com

Our Television Debut!

Fifth & Cherry is going to be on television! Today at 1 pm EST on the Cooking Channel, we finally get to see who wins the title of World Food Champion. Almost as exciting is that one of the three finalists is a friend of Fifth & Cherry and they brought their 18”x36” personalized board with them to the competition!

Last October, during the main World Food Championship event, Josh Cooper (along with his teammates, wife Gannon Cooper, and David Lee) earned the title of 2019 World Seafood Champion and is now competing in the Final Table for the $100,000 grand prize and the overall title of World Food Champion!

The first two rounds of the Final Table held back in August were intense to watch and we can’t wait to see the final challenge which airs today (October 3). To watch, set your DVR or watch live at 1 pm EST on the Cooking Channel. And make sure to look for the Fifth & Cherry 36” butcher block cutting board!

Josh and Gannon are owners of Cooper’s Next Level BBQ out of Tallahassee, FL, where they compete on the Florida BBQ Association and Kansas City BBQ Society competition circuits. Their 18”x36” board is always competition ready because, like every Fifth & Cherry cutting board, it’s refinished for life for free. 

Please join us in wishing Josh and his team good luck today as they compete!

If you’d like a competition-grade board for your family or have a gifting occasion coming up, remember to sign up for our newsletter to receive a 20% discount code your entire first order. And as always, our boards ship direct for free! 

Thank you for reading our entire post!  30% off our flagship 36-inch board is yours when you type this code EMAIL30 at checkout.

Leave a comment

Name .
.
Message .

Please note, comments must be approved before they are published