News

Welcome to F/C - Magazine!
We have been exploring innovative ways to present our stunning creations, including our custom cabinetry and exquisite cutting boards. As you flip through the pages of this magazine, you will discover our latest ventures, featured cabinet creations, special offers, and delicious recipes.
Our goal is for you to get to know us better and to provide you with useful information as you join us on this journey of growth and family. Enjoy our first edition, and stay tuned for more!

Forever Yours,
Tanya & Tim Reazor

It’s crunch time! Hanukkah begins in a week! Christmas is in two weeks!This season always goes so fast - but there is still time to order a standa...

This week marks the 247th birthday of America’s beloved Marine Corps on November 10th, and on the 11th hour on the 11th day of November, we celebr...

This is not a Fifth & Cherry cutting board. We repeat, this is NOT our board. The board in this picture belongs to a super-friendly member of ...

This weekend, the PauliStrong Foundation hosts its annual Drive For A Cure event to raise funds for childhood cancer research. The event kicked off...

I’ve shared the story and message below every year on 9/11 since Tanya and I launched Fifth & Cherry. This Sunday marks the 21st Anniversary ...

We love this time of year…the weather starts to get cooler, football is on every channel, Hallmark has started their Fall film series, and the smel...

Chef John O’Neil, the “Dude” behind Dude, Fire, Food, has some amazing stories to tell, and he’s telling them in the tastiest way we’ve ever experi...

We recently built an island to hold one of our cutting boards for a customer.   Photo: @cptnron302 No, not that kind of island - although we could...

This has been quite the summer! We’ve re-launched our custom cabinetry line under the Fifth & Cherry brand, introduced a new font for personali...

Just in time for wedding season!

We’ve officially launched our social media pages for Fifth & Cherry Designs and now it’s GIVEAWAY time! Help us spread the word by introducing ...